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Eel and Smoked Salmon Tartare

 Eel and smoked salmon tartare is a delightful dish that combines the delicate flavors of eel and smoked salmon with fresh herbs and zesty dressing. This recipe will guide you through the process of creating this elegant and delicious tartare. Let's get started!


- 200g fresh eel fillets

- 200g smoked salmon

- 1 small red onion, finely chopped

- 2 tablespoons capers, drained and chopped

- 2 tablespoons fresh dill, chopped

- 2 tablespoons fresh chives, chopped

- Zest of 1 lemon

- Juice of half a lemon

- 2 tablespoons extra-virgin olive oil

- Salt and pepper to taste

- Toasted baguette slices or crackers, for serving

Step 1: Preparing the Eel and Salmon

Start by cleaning and preparing the eel fillets. Remove the skin and any bones from the eel. Rinse the fillets under cold water and pat them dry with paper towels. Dice the eel fillets into small, bite-sized pieces.

Next, finely chop the smoked salmon into similar-sized pieces as the eel. Ensure that the salmon is well-drained if it comes in brine or liquid.

Step 2: Mixing the Tartare

In a mixing bowl, combine the diced eel and smoked salmon. Add the finely chopped red onion, capers, fresh dill, and fresh chives. These ingredients will add a wonderful blend of flavors to the tartare.

Step 3: Adding the Dressing

In a separate small bowl, whisk together the lemon zest, lemon juice, extra-virgin olive oil, salt, and pepper. This dressing will bring a tangy and refreshing taste to the tartare.

Pour the dressing over the eel and salmon mixture. Gently toss everything together, ensuring that the dressing coats all the ingredients evenly. Be careful not to overmix, as you want to maintain the integrity of the fish pieces.

Step 4: Chilling and Serving

Cover the bowl with plastic wrap and refrigerate the tartare for at least 30 minutes. This will allow the flavors to meld together and enhance the taste of the dish.

When ready to serve, remove the tartare from the refrigerator. Give it a quick toss to redistribute the dressing. Taste and adjust the seasoning if needed.

To serve, place the eel and smoked salmon tartare in a serving dish or individual ramekins. Garnish with additional fresh dill or chives for an appealing presentation. Serve alongside toasted baguette slices or crackers, allowing your guests to scoop the tartare onto their preferred choice of accompaniment.

Enjoy the eel and smoked salmon tartare as a light and flavorful appetizer or part of a seafood-themed meal. The combination of textures and flavors will surely impress your guests and leave them wanting more!

Remember to use fresh and high-quality ingredients for the best results. Now, enjoy this exquisite tartare and savor the unique taste of eel and smoked salmon!