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Unagi is the Japanese word for freshwater eel and kabayaki is a Japanese term for a boned and filleted unagi, grilled with a sweet kabayaki sauce (a specific soy sauce).
The white meat of Unagi Kabayaki has a firm texture with a somewhat sweet taste. It is a nutritious product, rich in protein and gives people stamina.
Frozen Conger Eel Unagi Kabayaki is good taste with better firm.
1.Roasted fresh eel, clear texture of meat, sweet taste, delicious taste, mellow sauce
2.Unadon is a Japanese traditional donburi dish that consists of a bowl of rice topped with grilled eel with sauce based on soy sauce. An eel is called Unagi, and a grilled eel is called Unagi Kabayaki or simply called Kabayaki in Japanese.
Item(Species): Cooked Frozen Roasted Eel
Sauce%: 10%sauce as the basic or addition as per request
Size: 100z-260z
Taste: Sweetnot too tough,firm texture,meat is tender
Storage&Shelf life: 24months at-18
Place of Origin: Guangdong,China
Package: IVP or loose packed, 2*5kgs/box; 10kgs master carton
Terms of payment: T/TL/C
Certification: FDA.HACCPISOHALAL.CCPIT
Item(Species) | Cooked Frozen Roasted Eel |
Sauce% | 10%sauce as the basic or addition
as per request |
Size | 100z-260z |
Taste | Sweetnot too tough,firm
texture,meat is tender |
Storage&Shelf life | 24months at-18 |
Place of Origin | Guangdong,China |
Package | IVP or loose packed, 2*5kgs/box;
10kgs master carton |
Terms of payment | T/TL/C |
Certification | FDA.HACCPISOHALAL.CCPIT |
