Unagi is the Japanese word for freshwater eel and kabayaki is a Japanese term for a boned and filleted unagi, grilled with a sweet kabayaki sauce (a specific soy sauce).
The white meat of Unagi Kabayaki has a firm texture with a somewhat sweet taste. It is a nutritious product, rich in protein and gives people stamina.
Frozen Conger Eel Unagi Kabayaki is good taste with better firm.
1.Roasted fresh eel, clear texture of meat, sweet taste, delicious taste, mellow sauce
2.Unadon is a Japanese traditional donburi dish that consists of a bowl of rice topped with grilled eel with sauce based on soy sauce. An eel is called Unagi, and a grilled eel is called Unagi Kabayaki or simply called Kabayaki in Japanese.
Item(Species): Cooked Frozen Roasted Eel
Sauce%: 10%sauce as the basic or addition as per request
Taste: Sweetnot too tough,firm texture,meat is tender
Storage&Shelf life: 24months at-18
Place of Origin: Guangdong,China
Package: IVP or loose packed, 2*5kgs/box; 10kgs master carton
Terms of payment: T/TL/C
Cooked Frozen Roasted Eel
10%sauce as the basic or addition
as per request
Sweetnot too tough,firm
texture,meat is tender
Place of Origin
IVP or loose packed, 2*5kgs/box;
10kgs master carton
Terms of payment